{"id":21,"date":"2013-08-13T15:00:54","date_gmt":"2013-08-13T15:00:54","guid":{"rendered":"http:\/\/agopressroom.ca\/?page_id=21"},"modified":"2018-04-17T16:06:35","modified_gmt":"2018-04-17T16:06:35","slug":"frank","status":"publish","type":"page","link":"https:\/\/agopressroom.ca\/?page_id=21","title":{"rendered":"AGO Bistro"},"content":{"rendered":"

AGO Bistro, the AGO restaurant, is a distinct Frank Gehry-designed space. Its casual, chic d\u00e9cor includes modern Danish furnishings and a contemporary installation of Frank Stella’s work.<\/p>\n

The restaurant welcomes up to 130 guests, includes a 40-seat semi-private area for parties and corporate functions, and stays open even after the Gallery closes.<\/p>\n

As Executive Chef at the Art Gallery of Ontario, where food inspires artful conversation, Ren\u00e9e Bellefeuille leads an extraordinary team that combines global flavours and locally sourced ingredients to produce aesthetically pleasing dishes that satisfy the senses.  With 20 years of culinary experience, Bellefeuille has worked at some of the city’s premier dining establishments, including The Drake Hotel, the Consulate General of France in Toronto, and alongside Jamie Kennedy, with whom she worked as Pastry Chef for five years.<\/p>\n

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Images<\/h3>\n

To download a hi res file:<\/strong> Select each image you would like to download by checking the boxes below, then click the ‘Download’ button, below the image gallery. <\/p>\nngg_shortcode_0_placeholder\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

AGO Bistro, the AGO restaurant, is a distinct Frank Gehry-designed space. Its casual, chic d\u00e9cor includes modern Danish furnishings and a contemporary installation of Frank Stella’s work. The restaurant welcomes up to 130 guests, includes a 40-seat semi-private area for parties and corporate functions, and stays open even after the Gallery closes. As Executive Chef […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agopressroom.ca\/index.php?rest_route=\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agopressroom.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agopressroom.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agopressroom.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agopressroom.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":9,"href":"https:\/\/agopressroom.ca\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":2384,"href":"https:\/\/agopressroom.ca\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions\/2384"}],"wp:attachment":[{"href":"https:\/\/agopressroom.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}